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Juice Contusion IIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Tuesday July 5th 2022

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

79.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	44.4%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.4%
15 oz	Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose	42	0.5	6.9%
9 oz	Cane Sugar9 oz Cane Sugar	46	0	4.2%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	60 min	27.9	11.5%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	12.77	17.2%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	14.98	23%
2.20 oz	El Dorado (15.7 AA)2.2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	0 min	23.52	25.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		11.5%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Lupulin Pellet	13.5	Dry Hop	0 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Cascade (7 AA) (Pellet)	27.9	11.5%
1.50 oz	Mosaic (12.5 AA) (Pellet)	12.77	17.2%
2 oz	Citra (11 AA) (Pellet)	14.98	23%
2.20 oz	El Dorado (15.7 AA) (Pellet)	23.52	25.3%
1 oz	Galaxy (Pellet)		11.5%
1 oz	Artisan - Simcoe (Lupulin Pellet)		11.5%
8.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2022-07-06 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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