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Saison Malternate

Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Saturday August 11th 2018

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.8%

IBU (tinseth):

22.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	Liquid Malt Extract - Extra Light	37	2.5	73.1%
0.50 kg	American - Pilsner0.5 kg Pilsner	37	1.8	9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Hallertau Hersbrucker58 g Hallertau Hersbrucker Hops	Pellet	6	Boil	60 min	20.7	79.5%
7.50 g	East Kent Goldings7.5 g East Kent Goldings Hops	Pellet	5.6	Aroma	10 min	0.91	10.3%
7.50 g	Mount Hood7.5 g Mount Hood Hops	Pellet	5.1	Aroma	10 min	0.82	10.3%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Hallertau Hersbrucker (Pellet)	20.7	79.5%
7.50 g	East Kent Goldings (Pellet) 7.5 g East Kent Goldings (Pellet) Hops	0.91	10.3%
7.50 g	Mount Hood (Pellet) 7.5 g Mount Hood (Pellet) Hops	0.82	10.3%
73 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14513

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0.5	12	8	121.5	14
ADDED 1.5 TSP GYPSUM
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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