View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Brew Day DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 84%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

89.2

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	20%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	13.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	33.66	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	15.16	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	22.74	7.1%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	15 min	11.22	7.1%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool	10 min	4.12	7.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Leaf/Whole	3	Whirlpool	10 min	2.25	14.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	5 days		14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	5 days		14.3%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	33.66	14.3%
0.50 oz	Centennial (Pellet)	15.16	7.1%
0.50 oz	Columbus (Pellet)	22.74	7.1%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	15.34	28.5%
1 oz	Wai-iti (Leaf/Whole)	2.25	14.3%
1 oz	Motueka (Pellet)		14.3%
1 oz	Wai-iti (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	166 °F	152 °F	60 min
4.28 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	27	14	3	30	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!