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Maide Leisg

Method: All Grain
Style: Wee Heavy
Boil Time: 180 min
Batch Size: 97 gallons (ending kettle volume)
Pre Boil Size: 114 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: FCB
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday November 1st 2016

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

20.3

SRM (morey):

20.8

Mash pH

5.5

Cost $

21.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	US - Pale 2-Row200 lb Pale 2-Row		37	1.8	69.7%
20 lb	United Kingdom - Dark Crystal 80L20 lb Dark Crystal 80L	$ 1.08 / lb $ 21.60	33	80	7%
20 lb	Munich - Light 10L20 lb Munich - Light 10L		33	10	7%
5 lb	American - Chocolate5 lb Chocolate		29	350	1.7%
14.99 lb	Rice Hulls14.99 lb Rice Hulls		0	0	5.2%
2.01 lb	American - Roasted Barley2.01 lb Roasted Barley		33	300	0.7%
10 lb	Maltodextrin10 lb Maltodextrin		39	0	3.5%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.2%
287 lbs / $ 21.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 oz	East Kent Goldings18 oz East Kent Goldings Hops		Pellet	6.1	Boil	120 min	20.3	100%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	East Kent Goldings (Pellet)		20.3	100%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84.1 gal	Strike	165 °F	154 °F	60 min
68.15 gal	Sparge	185 °F	169 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.70 oz	Epsom Salt	Water Agt	Mash	1 hr.
1.60 oz	Gypsum	Water Agt	Mash	1 hr.
21.98 ml	Lactic acid	Water Agt	Mash	1 hr.
1.75 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.10 oz	Salt	Water Agt	Mash	1 hr.

Yeast

- apex london

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boil down wort for 2 hours. Then proceed with hop schedule.

Add Wood Spirals after fermentation and yeast dumps. Hang from Spray Ball with SS chain. Check daily until desired flavor

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2025-01-22 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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