|
Sierra Nevada
|
American Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.4 |
57.4 |
6.4 °L
|
483 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 8:53 PM |
| Notes: |
|
|
McZainasheff's Wee
|
Wee Heavy
|
5.5 Gallons |
1.099 |
1.029 |
9.19 |
21.26 |
18.84 °L
|
483 |
1 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 52 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 6:26 PM |
| Notes: |
|
|
Bruce's Bomb-Ass Berry Joose
|
Blonde Ale
|
70 Gallons |
1.059 |
1.01 |
6.55 |
35.86 |
3.72 °L
|
483 |
0 |
|
|
|
| Boil
Size: 72.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:26 PM |
| Notes: frozen berries in fermentor at tail end of ferm |
|
|
Árpi Tata
|
English Barleywine
|
23 Litres |
1.079 |
1.024 |
7.27 |
55.14 |
10.3 °L
|
483 |
0 |
|
|
|
| Boil
Size: 32.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:06 PM |
| Notes: |
|
|
Option #1 Blonde Ale
|
Blonde Ale
|
25 Litres |
1.06 |
1.02 |
5.23 |
23.75 |
4.39 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 5/28/2022 2:29 PM |
Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
fermentation: 15c for week, then rise to 22c |
|
|
American Blonde
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
23.8 |
3.73 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/18/2021 10:43 PM |
| Notes: DME added to salvage 4 points lost with 74% efficiency vs 79% planned, even after extending boil by 30mins. Possibly due to stuck sparge from not doing a mashout. |
|
|
Citra Grass Cutter
|
Blonde Ale
|
11 Gallons |
1.047 |
1.011 |
4.77 |
26.97 |
6.41 °L
|
483 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 5:56 PM |
| Notes: |
|
|
Farel PA
|
Blonde Ale
|
25 Litres |
1.051 |
1.009 |
5.59 |
21.22 |
5.05 °L
|
483 |
2 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:03 AM |
| Notes: |
|
|
Charlie Bravo
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.64 |
17.72 |
4.29 °L
|
483 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 9/18/2019 11:48 AM |
| Notes: |
|
|
YES Mitaka&Borqna
|
American Pale Ale
|
70 Litres |
13.757 |
2.375 |
6.11 |
30.05 |
4.11 °L
|
483 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 11:08 AM |
| Notes: Irish mos |
|
|
Wheat Ale
|
Blonde Ale
|
6.75 Gallons |
1.07 |
1.017 |
6.86 |
27.04 |
6.71 °L
|
483 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:47 PM |
| Notes: |
|
|
Bellerock Brewhouse #35 Godzone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
42.71 |
18.71 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:12 PM |
| Notes: Pale ale with all New Zealand hops, Dr. Rudi, Motueka, Nelson Sauvin and Wakatu - pellets available from Northern Brewer. Water additions 2.5 g gypsum + 2 g CaCl2 in 5 gallons tap water. |
|
|
First All Grain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
55.44 |
6.25 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:23 PM |
| Notes: |
|
|
Big Bully IPA
|
American Pale Ale
|
6 Gallons |
1.071 |
1.016 |
7.28 |
84.96 |
7.37 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:50 AM |
| Notes: |
|
|
Amber
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.016 |
3.92 |
71.03 |
11.68 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:43 AM |
| Notes: |
|
|
Hopfinder General: Mosaic
|
American Pale Ale
|
21 Litres |
1.042 |
1.007 |
4.63 |
43.17 |
5.08 °L
|
483 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:44 PM |
| Notes: |
|
|
Cam's Loser Clone
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.19 |
46.83 |
6.58 °L
|
483 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:36 PM |
| Notes: |
|
|
Ye Olde Prouty
|
Old Ale
|
3 Gallons |
1.061 |
1.014 |
6.12 |
31.71 |
19.29 °L
|
483 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 6:03 AM |
| Notes: |
|
|
West Coast Bracket Buster
|
American Pale Ale
|
11 Gallons |
1.075 |
1.019 |
7.36 |
60.08 |
21.13 °L
|
483 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 5:49 PM |
| Notes: |
|
|
Hop Garden Pale 2017
|
American Pale Ale
|
15 Gallons |
1.066 |
1.016 |
6.58 |
41.78 |
8.22 °L
|
483 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 6:31 AM |
| Notes: |
|
|
|
|