mankoh Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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mankoh

210 calories 26.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: koss
Calories: 210 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Friday February 22nd 2019
1.067
1.024
5.7%
0.0
4.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 54.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 11%
0.50 kg Mango0.5 kg Mango - (late boil kettle addition) 4.95 0 13.7%
3.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 12 Boil at 90 °C 0 min 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 95 °C 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 50 °C 30 min
Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
6 L Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mankoh" American Pale Ale beer recipe by koss. All Grain, ABV 5.65%, IBU 0, SRM 4, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Mango) Hops: (chinook, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 02:20 UTC
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