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Example stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday October 13th 2021

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

FAB PHASE 0.5

by BREWPaquette

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

36.8

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	84.2%
250 g	American - Dark Chocolate250 g Dark Chocolate	29	420	5.3%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	5.3%
250 g	Munich Dark 20L250 g Munich Dark 20L	34	20	5.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.88	27.3%
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	11.57	27.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	11.4	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	13.88	27.3%
15 g	Bramling Cross (Leaf/Whole) 15 g Bramling Cross (Leaf/Whole) Hops	11.57	27.3%
25 g	East Kent Goldings (Leaf/Whole)	11.4	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	67 °C	90 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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