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Mosaic Test Pale Ale #1

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday October 30th 2019
1.054
1.011
5.7%
31.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.50 lb Weyermann - German - Pilsner39.5 lb German - Pilsner 38 1.6 70.2%
6.75 lb Canadian - Pale Wheat6.75 lb Canadian - Pale Wheat 36 2 12%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 6.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.3%
3.50 lb United Kingdom - Oat Malt3.5 lb Oat Malt 28 2 6.2%
56.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 10.8 Boil at 165 °F 10 min 18.57 18.8%
10 oz Mosaic10 oz Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 30 min 12.47 31.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
32 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Small Boil Addition to get to 30ish IBU
Large Whilrpool
1LB Dry Hop

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:21 UTC
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