|
GTF
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
47.29 |
5.31 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:45 PM |
| Notes: |
|
|
Smash1
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6 |
69.58 |
4.67 °L
|
457 |
1 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/6/2024 12:26 AM |
| Notes: |
|
|
Oldskool IPA
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.95 |
55.3 |
6.88 °L
|
457 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:30 PM |
| Notes: |
|
|
A New Hope Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
75.64 |
6.41 °L
|
457 |
2 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 1:07 PM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
17.5 Litres |
1.061 |
1.015 |
6 |
66.22 |
6.82 °L
|
457 |
0 |
|
|
|
| Boil
Size: 19.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 157.6 g |
Creation
Date: 6/9/2023 8:32 PM |
| Notes: |
|
|
Doug's Mean Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.96 |
35.64 |
14.82 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:31 PM |
| Notes: |
|
|
Theakston Old Peculier (Graham Wheeler)
|
British Strong Ale
|
15 Litres |
1.057 |
1.012 |
5.91 |
38.51 |
21.9 °L
|
457 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:30 PM |
| Notes: |
|
|
Mary's Pale (Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
16.28 |
4.83 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:24 PM |
| Notes: Our baseline Blonde ale for Mary and me. We will use this initial recipe to dial in what we want our Blonde ale to be. This is based on our first Extract blonde we brewed in Hawaii when we first started homebrewing. My notes are a decade old but we both seemed to like this as an extract. |
|
|
Saison 2022
|
Saison
|
35 Litres |
1.058 |
1.013 |
5.96 |
32.02 |
6.87 °L
|
457 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 11:30 PM |
| Notes: |
|
|
WappuSima2021
|
Dry Mead
|
13 Litres |
1.053 |
1.008 |
5.92 |
15.35 |
5.16 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 6:36 AM |
| Notes: |
|
|
Crazy Old Joe
|
Old Ale
|
31.7 Gallons |
1.059 |
1.013 |
6.01 |
30.74 |
15.2 °L
|
457 |
0 |
|
|
|
| Boil
Size: 35.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 1/12/2017 1:23 AM |
Notes: Strike water to 160 F.
Ferment for 3 weeks, no diacetyl rest.
All values are for a double brew, split in half to use correctly. |
|
|
Mosaic - Cascade IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.93 |
58.19 |
6.52 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:23 PM |
| Notes: |
|
|
Coffee Vanilla Cream Ale
|
Autumn Seasonal Beer
|
46 Gallons |
1.068 |
1.022 |
6 |
42.94 |
4.91 °L
|
457 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:05 AM |
Notes: Add coffee beans whole to the fermenter 1 day before transferring to the brite.
Add 6oz vanilla at brite
|
|
|
Kristy's Loral IPA
|
American IPA
|
7 Gallons |
1.058 |
1.013 |
6 |
47.05 |
3.59 °L
|
457 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 4:56 PM |
| Notes: |
|
|
Hop Sampler 12 - EKG
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.48 |
4.7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 8:34 PM |
| Notes: |
|
|
CAIAPA - ROOTSBEER67
|
American Pale Ale
|
51 Litres |
1.06 |
1.015 |
5.92 |
52.56 |
5.57 °L
|
457 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:07 PM |
| Notes: |
|
|
Deschutes Chain Breaker Clone
|
Witbier
|
2.5 Gallons |
1.06 |
1.014 |
6 |
77.62 |
4.02 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:26 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.02 |
38.5 |
7.61 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 8:18 AM |
| Notes: |
|
|
Fat Tug Five
|
American IPA
|
23.5 Litres |
1.056 |
1.011 |
6 |
75.1 |
14.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:49 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
5.96 |
62.51 |
5.94 °L
|
457 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 4:49 PM |
| Notes: |
|
|
|
|