|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
0 |
5.94 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/23/2020 9:47 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
5 Gallons |
1.061 |
1.016 |
5.89 |
16.61 |
3.3 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:31 PM |
| Notes: |
|
|
Pink IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.09 |
30.39 |
3.38 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 AM |
| Notes: |
|
|
Banana Slam
|
Fruit Beer
|
5 Gallons |
1.06 |
1.015 |
5.91 |
10.07 |
16.58 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6.08 Gallons |
1.059 |
1.013 |
5.99 |
58.09 |
4.12 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:48 PM |
| Notes: |
|
|
Milkipa
|
American IPA
|
60 Litres |
1.06 |
1.015 |
5.88 |
57.1 |
7.37 °L
|
473 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 66.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:23 PM |
| Notes: |
|
|
CR' Weizen
|
Witbier
|
18.9 Litres |
1.063 |
1.017 |
6.08 |
13.15 |
27.48 °L
|
473 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 177.7 g |
Creation
Date: 4/10/2021 6:15 AM |
| Notes: |
|
|
Meet Me At The Swim Up Bar
|
American Porter
|
5.5 Gallons |
1.065 |
1.02 |
5.94 |
29.08 |
34.61 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/21/2021 12:18 PM |
| Notes: |
|
|
Belgian Wit
|
Weissbier
|
25 Litres |
15 |
3.8 |
6.1 |
17.17 |
4.37 °L
|
473 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:44 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6.02 |
21.79 |
11.21 °L
|
473 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/14/2020 4:42 AM |
| Notes: |
|
|
Saison Flore
|
Saison
|
5 Gallons |
1.057 |
1.011 |
6 |
26.43 |
4.15 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 12:09 PM |
| Notes: |
|
|
Sun Scorched Southern Edition
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.95 |
13.13 |
3.96 °L
|
473 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 36 psi |
Creation
Date: 3/5/2020 8:34 PM |
Notes: Aimed for 152 Mash. hit 149/. Strike at 164 transfered to mashtun at 161 added grains mash at 149
65-70 Ferment Temp
36 PSI 71 deg.
|
|
|
Tree House Brewing Company Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.11 |
74.73 |
6.38 °L
|
473 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:24 AM |
| Notes: |
|
|
Song Of 1000 Birds
|
American Light Lager
|
540 Gallons |
1.067 |
1.021 |
5.97 |
25.9 |
3.63 °L
|
473 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 86 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 99 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:00 PM |
| Notes: |
|
|
Steve Red V2
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
26.46 |
14.06 °L
|
473 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:01 AM |
| Notes: Great Western Sacchra 50L used in Place of crystal 60. |
|
|
A Good Old Saison
|
Saison
|
25 Litres |
1.049 |
1.004 |
5.89 |
28.58 |
5.87 °L
|
473 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:02 PM |
| Notes: |
|
|
JR Sommer Ale 44
|
Experimental Beer
|
44 Litres |
1.054 |
1.009 |
5.93 |
25.26 |
3.07 °L
|
473 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:41 AM |
Notes: Bestill Flaka Mais ukvernet
1 pose gjær |
|
|
#6 Melbourne Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.055 |
1.009 |
6.05 |
160.62 |
33.41 °L
|
473 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:54 AM |
| Notes: |
|
|
Dave's Brew Amber Ale
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
27 |
15.64 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:41 PM |
| Notes: |
|
|
McCabe Cascade APA
|
American IPA
|
8.25 Gallons |
1.056 |
1.01 |
6.09 |
52.61 |
8.23 °L
|
473 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:36 PM |
| Notes: |
|
|
|
|