|
Golden Sour Ale
|
No Profile Selected |
7 Gallons |
1.053 |
1.002 |
6.8 |
7.22 |
4.66 °L
|
549 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:46 PM |
| Notes: |
|
|
Black IPA - Tyrone
|
No Profile Selected |
1.5 Gallons |
1.089 |
1.015 |
9.72 |
101.69 |
42.67 °L
|
549 |
0 |
|
|
|
| Boil
Size: 2.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 12:22 AM |
Notes: Hop Blend =
2oz Strata (15.5)
1 oz Mosaic (12.2)
1 oz Sabro (15.8) |
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Axe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.016 |
7.77 |
40.82 |
4.97 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:12 PM |
| Notes: |
|
|
Crush Wheat
|
Light American Lager
|
6 Gallons |
1.039 |
1.008 |
4.08 |
9.73 |
2.65 °L
|
549 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/2/2023 12:17 AM |
| Notes: |
|
|
Midwest Supplies Tripel
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.013 |
8.89 |
17.76 |
8.95 °L
|
549 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/16/2022 4:42 PM |
Notes: Caramunich came from Freshly Squished recipe kit
Wyeast pack didn't inflate that much.
Heavy fermentation
Nailed the calculated starting gravity per se.
Racked to secondary 11/21/22 |
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Haus Pale Ale Trial 1
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
44.5 |
8.16 °L
|
549 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/15/2022 9:14 PM |
| Notes: Brewed 6/1/2022 |
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Baconzitos
|
Specialty IPA: Brown IPA
|
6 Litres |
1.047 |
1.01 |
4.83 |
64.17 |
4.42 °L
|
549 |
0 |
|
|
|
| Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:43 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.74 |
28.69 |
27.39 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 2/19/2022 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.057 |
1.014 |
5.59 |
0 |
9.15 °L
|
549 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 12:49 PM |
| Notes: |
|
|
Hot Gossip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
30.04 |
17.96 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:44 PM |
| Notes: |
|
|
Single Hop Citra
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
47.06 |
10.28 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:10 PM |
| Notes: |
|
|
Easter Beer Fest IPA
|
American IPA
|
1 Gallons |
1.074 |
1.018 |
7.39 |
50.68 |
10.21 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/27/2021 9:33 PM |
| Notes: |
|
|
NW IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.13 |
70.31 |
7.82 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.17 |
0 |
5.46 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:41 AM |
| Notes: |
|
|
If Broome Were A Beer...
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.15 |
21.45 |
8 °L
|
549 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:48 PM |
| Notes: |
|
|
Martin Bro's New England IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.013 |
4.6 |
0 |
5.26 °L
|
549 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 4:20 PM |
| Notes: |
|
|
Doc's Stolen Plutonium (RIS)
|
Imperial Stout
|
5 Gallons |
1.11 |
1.021 |
11.64 |
73.06 |
36.26 °L
|
549 |
1 |
|
|
Author:
|
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AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/10/2020 4:56 PM |
| Notes: For extra character to this type of beer, we suggest aging in a whiskey barrel or adding whiskey soaked oak cubes to secondary fermentation. |
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|
Adf
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.44 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:35 AM |
| Notes: |
|
|
May 12, 2109 FHS Brew Demo
|
Gose
|
5 Gallons |
1.036 |
1.009 |
3.59 |
8.77 |
3.47 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:31 AM |
| Notes: |
|
|
Poco De Coco
|
Belgian Pale Ale
|
1 Gallons |
1.065 |
1.014 |
6.67 |
29.5 |
3.02 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .8 oz |
Creation
Date: 5/26/2018 1:01 PM |
| Notes: |
|
|
|
|