Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MANBREW Dunkelweizen	Dunkles Weissbier	12 Gallons	1.055	1.014	5.44	13.69	19.83 °L	524	0
Author: nstroup Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:31 AM Notes:
CZECHDARK	Czech Dark Lager	248 Gallons	12.021	1.958	5.36	17.03	27.38 °L	524	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:54 PM Notes:
NZ Hops	No Profile Selected	23 Litres	1.051	1.01	5.42	22.55	4.27 °L	524	0
Author: Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 2:16 AM Notes:
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.055	1.014	5.42	27.2	32.13 °L	524	0
Author: Dbarr Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 8:21 PM Notes:
Philly Sour Base Large Batch	Fruit Lambic	875 Litres	12.599	2.382	5.46	3.75	3.26 °L	524	0
Author: BeefyStewBrews Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:26 AM Notes:
Backyward - Wheatality	American Wheat Beer	42 Litres	1.05	1.01	5.33	14.85	4.49 °L	524	0
Author: A.I. Boil Size: 43 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/12/2022 2:50 AM Notes: No chill method
T-Bone's Pilsner	Bohemian Pilsener	6 Gallons	1.055	1.014	5.44	26.84	4.03 °L	524	0
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/29/2021 7:44 PM Notes:
Susaek Oatmeal Stout	Oatmeal Stout	12 Litres	1.06	1.019	5.35	26.59	34.21 °L	524	0
Author: JUNSEO KIM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 90.5 g Creation Date: 3/20/2021 12:45 PM Notes:
Juicy Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.39	15.91	3.88 °L	524	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:13 PM Notes:
Beautiful Disaster	Altbier	5.5 Gallons	1.051	1.01	5.35	32.28	14.49 °L	524	0
Author: Kegs17 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 8:41 PM Notes: Altbier with a twist of a late addition of PNW hops.
Beersel Lambic Methode Dregs	Mixed-Fermentation Sour Beer	50 Litres	1.055	1.014	5.42	0	3.78 °L	524	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 4:05 PM Notes:
Peanut Butter Cup American Wheat	American Wheat Beer	5.5 Gallons	1.056	1.014	5.45	13.34	29.08 °L	524	1
Author: rpolzin25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 12:18 PM Notes:
Weisse SMaSH	Weissbier	25 Litres	1.056	1.015	5.45	16.82	4.08 °L	524	0
Author: Zerosopp Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:43 PM Notes:
Super Dry Pale	American Pale Ale	4 Gallons	1.045	1.004	5.38	87.1	6.58 °L	524	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:06 AM Notes:
Chai Stout	Dry Stout	150 Litres	1.054	1.013	5.49	34.44	35.85 °L	524	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:57 PM Notes:
Stoopid Juice	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	50.92	5.43 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:06 AM Notes:
Fat Tire Clone 2.0	American Amber Ale	5.5 Gallons	1.054	1.013	5.39	27.27	11.97 °L	524	1
Author: AznMan07 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:39 PM Notes:
SMaSH-ish Vienna NB	American Amber Ale	11 Gallons	1.054	1.013	5.48	28.07	10.85 °L	524	0
Author: sn00ky Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:44 PM Notes: Added 4# 2 row to make up for Vienna inventory on hand
Airwaves	Light American Lager	5 Gallons	1.057	1.015	5.49	25.41	5.94 °L	524	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:58 PM Notes:
Rye Pale #2	American Pale Ale	21 Litres	1.056	1.014	5.43	56.47	6.93 °L	524	1
Author: Tim Fuller Boil Size: 30.1 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 6.981 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:49 AM Notes:
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