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Archimedes

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Monday April 18th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

48.8

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pale Ale11 lb Pale Ale	39	2.3	88%
1.50 lb	Weyermann - Pale Rye1.5 lb Pale Rye	37	3.2	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - LUPOMAX Amarillo (14 AA)	Lupulin Pellet	14	First Wort	60 min	5.31	1.3%
0.10 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	First Wort	60 min	7.01	1.3%
0.50 oz	Yakima Valley Hops - LUPOMAX Amarillo (14 AA)	Lupulin Pellet	14	Boil	10 min	8.75	6.5%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Boil	10 min	11.56	6.5%
0.50 oz	Yakima Valley Hops - LUPOMAX Amarillo (14 AA)	Lupulin Pellet	14	Whirlpool at 170 °F	20 min	2.86	6.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Whirlpool at 170 °F	20 min	7.56	13%
1 oz	Yakima Valley Hops - Talus (9.2 AA)	Lupulin Pellet	14	Whirlpool at 170 °F	20 min	5.72	13%
1 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Dry Hop at 66 °F	Day 2		13%
3 oz	Yakima Valley Hops - Talus (9.2 AA)	Lupulin Pellet	9.2	Dry Hop at 66 °F	Day 2		39%
7.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.10 oz	Yakima Valley Hops - LUPOMAX Amarillo (14 AA) (Lupulin Pellet)	16.92	14.3%
1.60 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet)	26.13	20.8%
1 oz	Yakima Valley Hops - Talus (9.2 AA) (Lupulin Pellet)	5.72	13%
1 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)		13%
3 oz	Yakima Valley Hops - Talus (9.2 AA) (Lupulin Pellet)		39%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.39 gal	Strike	165 °F	150 °F	60 min
5.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6.38 ml	Lactic acid	Water Agt	Mash	1 hr.
1.25 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.27 psi Temp: 34 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	40	120	60	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2022-05-06 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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