| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
| 6 kg | Belgian - Cara 45L | 34 | 42 | 8.6% | |
| 2 kg | German - Carafa I | 32 | 340 | 2.9% | |
| 12 kg | Cane Sugar | 46 | 0 | 17.1% | |
| 70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 420 g | Magnum | Pellet | 15 | Boil | 60 min | 47.56 | 21.9% | |
| 250 g | East Kent Goldings | Pellet | 5 | Boil | 20 min | 5.71 | 13% | |
| 250 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 5.14 | 13% | |
| 1,000 g | East Kent Goldings | Pellet | 5 | Dry Hop | 3 days | 52.1% | ||
| 1,920 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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