サンダーバード #2 - Beer Recipe - Brewer's Friend

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サンダーバード #2

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 16th 2022
1.060
1.013
6.1%
58.4
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 71.4%
6 kg Belgian - Cara 45L6 kg Cara 45L 34 42 8.6%
2 kg German - Carafa I2 kg Carafa I 32 340 2.9%
12 kg Cane Sugar12 kg Cane Sugar 46 0 17.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
420 g Magnum420 g Magnum Hops Pellet 15 Boil 60 min 47.56 21.9%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.71 13%
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil 20 min 5.14 13%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 52.1%
1,920 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 300.3 L. Suggest reducing initial water volume to 45.4 L and adding 254.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.28 L. Suggest reducing initial water volume to 7.12 L and adding 79.88 L sparge/top-off. 87
Strike water volume at mash thickness of 1.5 L/kg 87
Mash volume with grains 125.3
Grain absorption losses -58
Remaining sparge water volume 224.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume (equipment estimates 300.3 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil volume (equipment estimates 249.7 L) 290
Estimated amount in fermentor 290
Total: 311.5  
Equipment Profile Used: System Default
 
Notes

元のレシピ

Property

ABV: 5.38
SRM: 18.57
IBU: 62.32
OG: 1.056
FG: 1.014(目標)

モルト

Maris Otter 54kg
地カラメル 2kg
Carafa I 2kg

ホップ

Magnum 350g 60min
Kent Goldings 200g 20min
Fuggles 200g 20min
Kent Goldings 1000g Dry

酵母

Ale

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  • Last Updated: 2022-12-24 02:24 UTC