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Blueberry Doughboys IPA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Valor Brewing Co.
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday August 15th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

62.4

SRM (morey):

12.6

Mash pH

3.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Munich Light8 lb Munich Light	37	6	53.6%
5 lb	Blueberry5 lb Blueberry	4.95	0	33.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.3%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	2.9%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	2.9%
5 oz	New Zealand - Biscuit Malt5 oz Biscuit Malt	35	30.46	2.1%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.7%
239 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 212 °F	60 min	49.63	20%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	10 min	5.89	10%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.6	10%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.24	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 212 °F	0 min		10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		20%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Mosaic (Leaf/Whole)	49.63	70%
0.50 oz	Brewer's Gold (Leaf/Whole)	5.89	10%
0.50 oz	East Kent Goldings (Pellet)	3.6	10%
0.50 oz	Fuggles (Pellet)	3.24	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: h

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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