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dark lager

207.32 calories 21.43 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roman Kosac
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday August 22nd 2019
15.3 °P
4.0 °P
6.16%
0
32.95
5.41
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Bohemian Pilsner250 kg Bohemian Pilsner 38 1.9 47.6%
74 kg American - Munich - Light 10L74 kg Munich - Light 10L 33 10 14.1%
25 kg German - Carafa III25 kg Carafa III 32 535 4.8%
76 kg American - Caramel / Crystal 90L76 kg Caramel / Crystal 90L 33 90 14.5%
100 kg American - Vienna100 kg Vienna 35 4 19%
525 kg / 0.00 €
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
prime
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Roman Kosac, Method: All Grain, Style: Czech Dark Lager, ABV 6.16%, IBU 0, SRM 32.95, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Carafa III, Caramel / Crystal 90L, Vienna)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 16:23 UTC
Water Requirements
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Recipe Cost € (EUR)
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Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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