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CCB - Simplicity

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wesvletern 6
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.051

Final Gravity:

1.004

ABV (alternate):

6.2%

IBU (tinseth):

31.1

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	4.64	95.2%
0.50 kg	Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond	38	11.85	4.8%
10.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	9	Boil	60 min	21.6	27.8%
65 g	Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops	Pellet	5	Boil	20 min	9.45	36.1%
65 g	Styrian Goldings65 g Styrian Goldings Hops	Pellet	5	Boil	0 min		36.1%
180 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	21.6	27.8%
65 g	Hallertau Mittelfruh (Pellet)	9.45	36.1%
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops		36.1%
180 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Mesking	Temperature	--	64 °C	60 min
	Utmesk	Temperature	--	77 °C	15 min
10 L	Skylling	Sparge	--	77 °C	20 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Meskevann: CaSO4 :5,5 gram CaCl2 :11 gram NaHCO3 :5,5 gram Skyllevann: CaSO4: 1,5 gram CaCl2: 3 gram
Mash Chemistry and Brewing Water Calculator

Notes

Gjæring:

Start på 18 grader og øk til 24 grader over 4 dager.
Holdes på 24 grader til gjæring er ferdig.
Priming:

8.5 - 9 g Simplicity Candi Syrup per liter.

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2019-08-17 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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