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CCB - Simplicity

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wesvletern 6
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday November 10th 2018
1.051
1.004
6.2%
31.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 95.2%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 11.85 4.8%
10.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 9 Boil 60 min 21.6 27.8%
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 5 Boil 20 min 9.45 36.1%
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 5 Boil 0 min 36.1%
180 g / kr 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meskevann:
CaSO4 :5,5 gram
CaCl2 :11 gram
NaHCO3 :5,5 gram

Skyllevann:
CaSO4: 1,5 gram
CaCl2: 3 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Temperature -- 64 °C 60 min
Utmesk Temperature -- 77 °C 15 min
10 L Skylling Sparge -- 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.6 L. Suggest reducing initial water volume to 45.4 L and adding 12.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28.2 L) 27.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57.6 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 51 L) 52.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.5 L) 51
Total: 67.6  
Equipment Profile Used: System Default
 
Notes
  • Gjæring:

    Start på 18 grader og øk til 24 grader over 4 dager.
    Holdes på 24 grader til gjæring er ferdig.

  • Priming:

    8.5 - 9 g Simplicity Candi Syrup per liter.
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  • Last Updated: 2019-08-17 12:44 UTC