choco coffee stout Beer Recipe | Extract Foreign Extra Stout by M!1j@N | Brewer's Friend
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choco coffee stout

557 calories 53.6 g 1 L
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 557 calories (Per 1L)
Carbs: 53.6 g (Per 1L)
Created: Saturday January 11th 2020
1.060
1.013
6.2%
40.3
29.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Liquid Malt Extract - Dark3400 g Liquid Malt Extract - Dark 35 30 82.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 12.2%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 4.9%
4,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10 Boil at 100 °C 90 min 14.44 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10 Boil at 100 °C 60 min 13.5 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10 Boil at 100 °C 45 min 12.39 20%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 10 Dry Hop at 22 °C 7 days 40%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.8 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"choco coffee stout" Foreign Extra Stout beer recipe by M!1j@N. Extract, ABV 6.2%, IBU 40.33, SRM 29.55, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Dark Chocolate) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 13:59 UTC
NEW Water Requirements:
choco coffee stout
Equipment Profile Used

System Default

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Water Requirements:
choco coffee stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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