choco coffee stout - Beer Recipe - Brewer's Friend

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choco coffee stout

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday January 11th 2020
1.060
1.013
6.2%
40.3
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Liquid Malt Extract - Dark3400 g Liquid Malt Extract - Dark 35 30 82.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 12.2%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 4.9%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10 Boil at 100 °C 90 min 14.44 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10 Boil at 100 °C 60 min 13.5 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10 Boil at 100 °C 45 min 12.39 20%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 10 Dry Hop at 22 °C 7 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.8 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.3 L) 7.5
Mash volume with grains (equipment estimates 14.3 L) 7.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 16.9 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Top off amount 12
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.5  
Equipment Profile Used: System Default
"choco coffee stout" Foreign Extra Stout beer recipe by M!1j@N. Extract, ABV 6.2%, IBU 40.33, SRM 29.55, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Dark Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 13:59 UTC