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neipa elderflower

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday June 17th 2022

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

29.7

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.74 kg	Weyermann - Pale Ale1.74 kg Pale Ale	39	2.3	30%
1.04 kg	Weyermann - Pale Wheat1.044 kg Pale Wheat	36	2	18%
0.93 kg	Weyermann - Pilsner0.928 kg Pilsner	36	1.5	16%
0.88 kg	Weyermann - Vienna Malt0.879 kg Vienna Malt	37	3.5	15.1%
0.35 kg	Weyermann - Carapils0.348 kg Carapils	34.5	2.1	6%
0.29 kg	Weyermann - Carahell0.29 kg Carahell	34	10	5%
0.29 kg	Flaked Oats0.29 kg Flaked Oats	33	2.2	5%
0.29 kg	Weyermann - Munich Type I0.29 kg Munich Type I	38	6	5%
5.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	5.57	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.32	10%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.32	10%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	25 min	4	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	25 min	4	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	25 min	3.52	13.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		10%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.09	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	10.32	33.3%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	10.32	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	4	Strike	72 °C	67 °C	60 min
5 L		Sparge	--	77 °C	--
Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 119.1 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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