Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
50 min |
14.38 |
43.8% |
|
72 g |
Hallertau Blanc72 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
10 min |
8.18 |
56.3% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
Strike at 77C |
Infusion |
77 °C |
68 °C |
60 min |
|
28 L |
Strike at 77C |
Sparge |
77 °C |
68 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
nutrients
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Gilles' Malt forward Profile
Notes
Double batch with double grain bill where:
- half is fermented with WLP570 Belgian Golden Ale (w starter)
- half with Mangrove Jack's Belgian Abbey Yeast M47
Made changes to grain bill...increased Wheat and cookie while decreased Munich
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-28 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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