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Vintage

187 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Ledbetter
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday January 23rd 2019
14.0 °P
3.2 °P
5.82%
34.66
13.62
5.59
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
10.8 lb American - Pale Ale10.8 lb Pale Ale 37 3.5 81.2%
0.8 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 6%
0.7 lb German - Dark Munich0.7 lb Dark Munich 36 10 5.3%
0.9 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.8%
0.1 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 0.8%
13.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 2.24 21.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 17.64 21.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 14.78 30.4%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 26.1%
 
Mash Guidelines
Amount Description Type Temp Time
27 qt Infusion 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brad Ledbetter, Method: All Grain, Style: American Amber Ale, ABV 5.82%, IBU 34.66, SRM 13.62, Fermentables: (Pale Ale, CaraMunich I, Dark Munich, Caramel / Crystal 60L, Pale Chocolate) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 17:19 UTC
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