Chloe's Golden Amber II Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Chloe's Golden Amber II

168 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 18th 2021
12.6 °P
3.4 °P
4.9%
28.3
12.6
5.4
6.15
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.25 		33 1.8 5%
8 oz Honey Malt8 oz Honey Malt $ 2.50 / lb
$ 1.25 		37 25 5%
10 lbs / $ 2.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.89 / oz
$ 1.89 		Pellet 7.8 Boil 45 min 25.46 33.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops $ 1.76 / oz
$ 0.88 		Pellet 7 Aroma 0 min 16.7%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops $ 1.76 / oz
$ 0.88 		Pellet 7 Whirlpool at 170 °F 0 min 1.43 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 0 min 1.43 33.3%
3 oz / $ 3.65
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.75 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Chloe's Golden Amber II" American Amber Ale beer recipe by Aje1967. All Grain, ABV 4.91%, IBU 28.32, SRM 12.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Cascade (7 AA), Saaz) Other: (Whirlfloc, Beer Nutrient, Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
928
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-15 21:28 UTC
NEW Water Requirements:
Chloe's Golden Amber II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chloe's Golden Amber II
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information