South Island Single Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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South Island Single

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 5th 2015
1.051
1.009
5.5%
27.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 52.6%
10 lb American - Wheat10 lb Wheat 38 1.8 26.3%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 7.9%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 7.9%
2 lb Honey2 lb Honey 42 2 5.3%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 12.94 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 9.79 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.62 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 40%
5 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"South Island Single" Belgian Pale Ale beer recipe by bostwickw. All Grain, ABV 5.45%, IBU 27.35, SRM 6.91, Fermentables: (Pale 2-Row, Wheat, CaraVienne, Biscuit, Honey) Hops: (Simcoe, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-05 17:42 UTC
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