Golden Rye Ale Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Golden Rye Ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darep
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday February 20th 2018
1.047
1.009
5.1%
34.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Finland - Pilsner Malt1.4 kg Pilsner Malt 37 2 73.7%
500 g Finland - Rye500 g Finland - Rye 38 3.5 26.3%
1.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 15.49 19%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 60 min 9.96 19%
8 g Cascade8 g Cascade Hops Pellet 7 Whirlpool at 99 °C 10 min 5.6 19%
8 g Willamette8 g Willamette Hops Pellet 4.5 Whirlpool at 99 °C 10 min 3.6 19%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop Day 2 23.8%
42 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Mash Chemistry and Brewing Water Calculator
"Golden Rye Ale" British Golden Ale beer recipe by Darep. BIAB, ABV 5.08%, IBU 34.65, SRM 3.73, Fermentables: (Pilsner Malt, Finland - Rye) Hops: (Cascade, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 21:53 UTC
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