Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Yakima Chief Hops - Columbus500 g Columbus Hops |
|
Pellet |
16 |
Boil at 100 °C
|
60 min |
4.09 |
1.6% |
|
2 kg |
Centennial2 kg Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
75 min |
5.41 |
6.3% |
|
2.50 kg |
Yakima Chief Hops - Amarillo Cryo2.5 kg Amarillo Cryo Hops |
|
Pellet |
16 |
Whirlpool at 90 °C
|
75 min |
10.82 |
7.9% |
|
4 kg |
Barth-Haas - Mosaic4 kg Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
75 min |
13.53 |
12.7% |
|
10 kg |
Centennial10 kg Centennial Hops |
|
Pellet |
10 |
Dry Hop at 90 °C
|
4 days |
|
31.7% |
|
2.50 kg |
Yakima Chief Hops - Amarillo Cryo2.5 kg Amarillo Cryo Hops |
|
Pellet |
16 |
Dry Hop at 10 °C
|
4 days |
|
7.9% |
|
10 kg |
Mosaic10 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 10 °C
|
4 days |
|
31.7% |
|
31.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2300 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
4200 L |
|
Sparge |
80 °C |
77 °C |
75 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Van Horne 45 BBL" American Pale Ale beer recipe by Francis Simard. All Grain, ABV 5.13%, IBU 33.85, SRM 4.84, Fermentables: (Pale 2-Row, Medium Crystal) Hops: (Columbus, Centennial, Amarillo Cryo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-14 15:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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