Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5250 liters
(fermentor volume) Pre Boil Size:6000 liters Post Boil Size:5550 liters Pre Boil Gravity:10.9 °P
(recipe based estimate)
Post Boil Gravity:11.7 °P
(recipe based estimate)
Efficiency: 87%
(brew house) Calories:143 calories
(Per 330ml)
Carbs:12.5 g
(Per 330ml)
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5300.7 L. Suggest reducing initial water volume to 45.4 L and adding 5255.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2907 L
2280
Strike water volume at mash thickness of 2.4 L/kg
2280
Mash volume with grains
2907
Grain absorption losses
-950
Remaining sparge water volume (equipment estimates 3971.6 L)
4670.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 5300.7 L)
6000
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.5
Post boil Volume (equipment estimates 5292.5 L)
5550
Hops absorption losses (whirlpool, hop stand)
-42.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5507.5 L)
5250
Total:
6950.9
Equipment Profile Used:
System Default
"Van Horne 45 BBL" American Pale Ale beer recipe by Francis Simard. All Grain, ABV 5.13%, IBU 33.85, SRM 4.84, Fermentables: (Pale 2-Row, Medium Crystal) Hops: (Columbus, Centennial, Amarillo Cryo, Mosaic)