038. German Pilsner Beer Recipe | BIAB German Pils | Brewer's Friend
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038. German Pilsner

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday March 12th 2021
1.049
1.010
5.1%
26.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Bohemian Pilsner Malt3.8 kg Bohemian Pilsner Malt 36.8 2.43 97.4%
0.10 kg Bestmalz - BEST Melanoidin Light0.1 kg BEST Melanoidin Light 34.5 19.5 2.6%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 21.49 72.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 20 min 4.88 27.3%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"038. German Pilsner" German Pils beer recipe by JustTheBrewOfUs. BIAB, ABV 5.08%, IBU 26.37, SRM 4.29, Fermentables: (Bohemian Pilsner Malt, BEST Melanoidin Light) Hops: (Hallertau Mittelfruh) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 23:52 UTC
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