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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

31.3

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Munich Malt3.5 kg Munich Malt	36.8	7.87	57.2%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	32.7%
0.25 kg	Thomas Fawcett - Crystal Malt I0.25 kg Crystal Malt I	34	45	4.1%
0.25 kg	Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt	32.2	230	4.1%
0.12 kg	German - Carafa II0.12 kg Carafa II	32	425	2%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	8.2	10%
17 g	Northern Brewer17 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.68	17%
45 g	Hersbrucker45 g Hersbrucker Hops	Pellet	4	Boil	20 min	10.42	45%
28 g	Hersbrucker28 g Hersbrucker Hops	Pellet	4	Boil	0 min		28%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Northern Brewer (Pellet) 27 g Northern Brewer (Pellet) Hops	20.88	27%
73 g	Hersbrucker (Pellet) 73 g Hersbrucker (Pellet) Hops	10.42	73%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	66 °C	66 °C	60 min
23 L	Sparge	66 °C	73 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66.7 °C

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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