Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.25 Gallons	1.052	1.014	4.91	18.8	3.51 °L	464	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:02 AM Notes:
There Goes My Hero V2	Altbier	6.5 Gallons	1.05	1.014	4.9	34.7	14.3 °L	464	0
Author: Hollyhock Artisanal Ales Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 3:46 PM Notes:
Cara Bitter	Ordinary Bitter	19 Litres	1.051	1.013	4.99	25.26	13.13 °L	464	0
Author: Marc47434 Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:44 PM Notes:
Vienna Lager 2023	International Amber Lager	330 Litres	1.046	1.008	5	18.28	11.13 °L	464	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:46 PM Notes:
459 V01	Gose	20 Litres	1.044	1.006	4.93	12.09	3.29 °L	464	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:34 AM Notes: FERMENTACION 5 DIAS A 20 GRADOS, MAS 5 DIAS A 24 GRADOS. Agregar la granada al final.
#2 Nectaron IPA	American IPA	10 Litres	1.047	1.008	5.01	63.58	4.02 °L	464	0
Author: Boil Size: 35.99 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:55 AM Notes:
SANTILE IRISH RED	Irish Red Ale	20 Litres	1.051	1.013	4.97	21.93	15.88 °L	464	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:28 PM Notes:
English Ale 09-20	Ordinary Bitter	5.5 Gallons	1.049	1.012	4.93	16.87	2.55 °L	464	0
Author: Bachhaus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 2:39 PM Notes:
Weissbier? Weiss Not Bier?!	Weissbier	2.75 Gallons	1.051	1.013	4.99	10.61	4.6 °L	464	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 8/17/2020 11:51 PM Notes: Open ferment (foil over carbon opening for first 3-4 days, then switch to an airlock. Start at 64°, and let rise to 68-70.
I Only Sit For Biscuits Stout	Sweet Stout	19 Litres	1.053	1.016	4.91	22.6	36.91 °L	464	0
Author: Rob Stenning Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:33 PM Notes:
American Brown	American Brown Ale	10 Gallons	1.052	1.013	5.02	45.91	23.19 °L	464	0
Author: Beerlife13 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:55 PM Notes:
Awesome Recipe	American Pale Ale	45 Gallons	1.045	1.008	4.88	52.81	3.53 °L	464	0
Author: Three Marm Brewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/31/2019 5:57 PM Notes:
Lavender Lemon Wheat	American Wheat Beer	3.5 Gallons	1.05	1.012	4.96	11.91	5.39 °L	464	0
Author: ORGrown Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 4/27/2019 4:24 PM Notes: Lemon rind was steeped in 100 proof vodka, and added to taste at bottling. Culinary lavender was steeped in 100 proof vodka, and added to taste at bottling. Both wheat varieties are Mecca Grade brand.
Galaxy	Blonde Ale	5.5 Gallons	1.046	1.009	4.9	11.88	4.38 °L	464	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:33 PM Notes:
Wheat Norweigain Session	American Wheat Beer	5.5 Gallons	1.048	1.01	4.98	17.43	5.65 °L	464	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:34 PM Notes:
Brut IPA	American IPA	7.5 Gallons	1.048	1.01	4.98	25.41	2.58 °L	464	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 6:11 PM Notes:
WEISS 5.0	Weissbier	23 Litres	1.048	1.01	4.98	10.93	6.72 °L	464	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:56 AM Notes: Starter 2LT c.white model mfg 30.1.2018
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.051	1.014	4.9	10.66	5.22 °L	464	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:35 PM Notes: Harold-Is-Weizen/German Wheat/German Wheat & Rye 192-193 1.050/12.4°P 1.012/3.1°P 75% 13 5/10 5.00% 3,20 4 Hallertau WLP300/WY3068 152°F/67°C 62°F/17°C 2.5-3 Vols
Pepin Hefeweizen	Weissbier	21 Litres	1.043	1.005	4.94	9.24	4.07 °L	464	3
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:54 PM Notes:
Lilholm Best Bitter	Best Bitter	25 Litres	1.049	1.011	4.98	27.24	9.39 °L	464	0
Author: Lilholm Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 1:35 PM Notes:
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