Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4 Liter Experiment	Specialty IPA: New England IPA	5 Litres	1.051	1.01	5.38	28.08	4.02 °L	523	0
Author: McGurkin Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:47 PM Notes:
CZECHDARK	Czech Dark Lager	248 Gallons	12.021	1.958	5.36	17.03	27.38 °L	523	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:54 PM Notes:
RyePA	American IPA	5.5 Gallons	1.052	1.01	5.5	48.49	3.65 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 7:12 PM Notes:
Mac's - Altered Beast	Altbier	3 Gallons	1.048	1.007	5.38	36.36	14.52 °L	523	1
Author: MacBrewingCo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	0	34.17 °L	523	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 10:58 PM Notes:
Philly Sour Base Large Batch	Fruit Lambic	875 Litres	12.599	2.382	5.46	3.75	3.26 °L	523	0
Author: BeefyStewBrews Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:26 AM Notes:
Coffee Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.49	38.33	30.52 °L	523	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:35 PM Notes: 60-minute mash at 155 degrees. Add the 2-row and crystal at the start, and add the chocolate malt and roasted barley halfway through the mash. Add Northern Brewer at start of boil, then Cascade, yeast nutrient, and whirlfloc all at 15 minutes left in boil. Chill to 72, pitch yeast at 70, set fermentation temp to 68. On day 12 increase temp to 70. Keg on day 15. Coffee: Barissmo Guatemalan medium roast ground coffee from Aldi. Prepare the coffee the day before kegging. Put 4 oz coffee grounds in a big French press, add 4.5 cups of pre-boiled purified water, put in the fridge overnight to cold brew, and add directly to the keg when kegging. Also add a pinch of sodium metabisulfite or potassium metabisulfite at kegging (I use sodium metabisulfite). OG: 1.057/14.0 brix, FG (before coffee addition) 1.018/8.2 brix. ABV ~5%.
California Lager(bryggerlosjen)	American Lager	25 Litres	1.052	1.01	5.49	47.52	11.98 °L	523	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 10/10/2021 10:15 AM Notes: flaskekarbonering: 7 g pr. liter
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.49	15.88	20.76 °L	523	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:28 AM Notes:
Reinheitsgebot Pure Munich Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.051	1.01	5.48	21.39	10.87 °L	523	2
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 4/15/2021 3:38 PM Notes:
Hvede Med Hyldeblomst	Weissbier	19 Litres	1.053	1.012	5.36	16.69	3.68 °L	523	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:06 AM Notes:
Susaek Oatmeal Stout	Oatmeal Stout	12 Litres	1.06	1.019	5.35	26.59	34.21 °L	523	0
Author: JUNSEO KIM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 90.5 g Creation Date: 3/20/2021 12:45 PM Notes:
Winter Celebration Ale	Specialty IPA: Red IPA	5.5 Gallons	1.054	1.013	5.45	42.17	23.53 °L	523	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:05 PM Notes:
MANBREW Dunkelweizen	Dunkles Weissbier	12 Gallons	1.055	1.014	5.44	13.69	19.83 °L	523	0
Author: nstroup Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:31 AM Notes:
74. Vienna Lager	Vienna Lager	23 Litres	1.052	1.011	5.39	24.11	14.02 °L	523	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:21 AM Notes:
Peanut Butter Cup American Wheat	American Wheat Beer	5.5 Gallons	1.056	1.014	5.45	13.34	29.08 °L	523	1
Author: rpolzin25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 12:18 PM Notes:
Cascade Golden Ale (32)	American Pale Ale	25 Litres	1.057	1.015	5.46	30.83	6.74 °L	523	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 10/22/2019 6:56 AM Notes:
Alex's Favorite	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.35	43.9	5.94 °L	523	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:41 PM Notes:
SMASH KR	International Amber Lager	22.5 Litres	1.054	1.012	5.48	14.56	5.9 °L	523	0
Author: Asbemaister Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:49 AM Notes:
From Here To Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.43	24.97	11.23 °L	523	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 AM Notes: Added yeast at 63F (2 Packs) - did not hydrate - Ferment at 56F
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