Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Your Privilege Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.84	43.6	3.59 °L	397	0
Author: jmorhous Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:04 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.05	1.012	4.98	29.46	16.8 °L	397	1
Author: Juanie_Jedrisko Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2024 5:34 PM Notes:
LIGHT LAGER	International Pale Lager	226 Litres	1.044	1.007	4.84	19.86	3.18 °L	397	0
Author: BREWNIC Boil Size: 235.72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/28/2023 10:42 AM Notes:
Bonedaddy	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.013	4.9	17.73	3.78 °L	397	1
Author: Aaron Moore Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/3/2022 9:20 PM Notes: In Nightmare Before Christmas: Jimmy the Saxophone Player is a citizen of Halloween Town, and a member of the town band. He plays the saxophone. In the beginning of the movie, he tells Jack, "Nice work, bone-daddy", complimenting him on another successful Halloween. https://www.youtube.com/watch?v=TmDCXcGSYvw Micro Homebrew - Flaked Wheat (Grain Millers) 2.25 lbs - Dingemans Belgian Pilsen (1.5-1.9°L) 2.5 lbs - Flaked Oats 2°L (Grain Millers) 0.5 lbs - 2 sugar pie pumpkins roasted 1 hour 375 F 2 AAU at 60 Adapted from https://byo.com/article/witbier-style-profile/ to create a pumpkin witbier. Weight conversions for spices: - peppercorn — 1/4 tsp is roughly 0.7 g When mash is complete the refractometer reading should be at or a bit above 1.058. (This is a gravity adjustment from post-boil volume to strike water volume). Rice hulls may be needed for the sparge. If it is a problem restart the sparge with them added. Note: pumpkin is excluded in calculation of strike water, thus it may bring the temp down. Plan is to adjust with direct heat to the mash tun which will be a kettle.
Fruit-beer Base	Weizen/Weissbier	400 Litres	1.049	1.011	5	9	3.58 °L	397	0
Author: masashi-y Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 10:22 AM Notes:
Awesome Recipe	German Pils	11 Gallons	1.05	1.012	4.9	0	3.45 °L	397	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 3:28 PM Notes:
Waynes World Blue Moon	American Wheat Beer	6 Gallons	1.05	1.013	4.93	15.81	4.95 °L	397	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:32 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.015	4.95	23.16	13.55 °L	397	0
Author: TMcDuff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/24/2020 2:03 AM Notes: Brewed 10/9/21. OG was 1.060. Into the fermenter with 4.75 gallons. Not enough initial strike water at 7.3 gallons. Boil off rate is higher than expected. Add 0.5 gallon more than the calculator next time.
Cascade Session Neipa	Session NEIPA	5.5 Gallons	1.05	1.013	4.96	29.21	5.33 °L	397	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 40z Creation Date: 8/28/2020 5:41 PM Notes:
Orange Smash	American Pale Ale	5.5 Gallons	1.046	1.009	4.86	36.07	3.01 °L	397	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:58 AM Notes:
Madafaka Session IPA	American IPA	16 Litres	1.046	1.009	4.87	35.78	5.25 °L	397	0
Author: rado Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 11:02 AM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.04	1.003	4.85	38.64	3.4 °L	397	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2020 1:25 PM Notes:
Bavarian Hefeweizen	Weissbier	3 Gallons	1.047	1.01	4.93	14.11	3.4 °L	397	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:25 PM Notes:
Dortmunder	Munich Helles	11 Gallons	1.049	1.011	5.01	37.52	4.12 °L	397	2
Author: Blabby Farms Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:10 PM Notes:
Big C's Pilsner (S&S)	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.91	26.14	3.21 °L	397	1
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:49 PM Notes:
Razzle Dazzle	Witbier	5.5 Gallons	1.051	1.013	4.93	13.67	3.83 °L	397	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/23/2020 9:09 PM Notes:
Paterøl	Belgian Pale Ale	11.5 Litres	1.048	1.01	4.99	17.98	2.93 °L	397	1
Author: BirgerA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:33 AM Notes:
2019 Firkin	British Brown Ale	5.5 Gallons	1.052	1.014	4.98	29.39	18.44 °L	397	0
Author: Brewcalyptus Ben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:18 PM Notes:
Working IPA	American IPA	8 Litres	1.051	1.013	4.98	91.57	8.17 °L	397	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:51 AM Notes:
Angeliku's APA	American Pale Ale	20 Litres	1.047	1.009	4.98	30.48	8.17 °L	397	0
Author: Cecchini's Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:59 PM Notes: Sacarificaçao- 67C por 60min mash out- 76C por 10min
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