|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
54.72 |
6.59 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:24 PM |
| Notes: |
|
|
Sue's Rye Bottles 108
|
Dunkelweizen
|
21 Litres |
1.061 |
1.011 |
6.54 |
22.47 |
8.26 °L
|
453 |
0 |
|
|
|
| Boil
Size: 33.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 11:25 AM |
| Notes: |
|
|
Citra/Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
68.33 |
9.26 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:24 PM |
| Notes: |
|
|
FleXport 2.0
|
Belgian Golden Strong Ale
|
24 Litres |
13.727 |
1.46 |
6.56 |
68.15 |
3.65 °L
|
453 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:31 PM |
| Notes: |
|
|
GiantPeachtree Double IPA
|
Double IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
65.1 |
7.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 10:49 PM |
| Notes: |
|
|
Drop In The Ocean NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.066 |
1.017 |
6.54 |
104.74 |
6.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:55 PM |
| Notes: |
|
|
Juicy Guava IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
60.42 |
9.23 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:45 AM |
| Notes: |
|
|
Black Lager (plough To Pint)
|
International Dark Lager
|
23 Litres |
1.056 |
1.006 |
6.58 |
28.19 |
17.96 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:27 PM |
| Notes: |
|
|
BELGIAN SEASON B256 T58 S05
|
Saison
|
110 Litres |
1.061 |
1.011 |
6.58 |
26.81 |
4.02 °L
|
453 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:06 AM |
| Notes: |
|
|
Zom-C
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.49 |
66.4 |
7.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:40 AM |
| Notes: |
|
|
Chipshop Elvis (Elvis Juice Clone)
|
American Pale Ale
|
50 Litres |
1.059 |
1.01 |
6.51 |
27.96 |
6.43 °L
|
453 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:48 AM |
| Notes: |
|
|
Björn 3
|
American IPA
|
18 Litres |
1.066 |
1.015 |
6.71 |
45.73 |
6.58 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116,6 |
Creation
Date: 6/1/2020 7:08 PM |
| Notes: |
|
|
Hold On Juicely
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
36.4 |
4.04 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:58 AM |
| Notes: |
|
|
April's Oreo Milk Stout - Minus The Oreo's
|
American Stout
|
5.5 Gallons |
1.074 |
1.024 |
6.52 |
27.49 |
49.85 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/16/2020 1:06 PM |
| Notes: |
|
|
Celebration Clone 10 Gallon Version 3
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.66 |
84.91 |
22.66 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:44 PM |
| Notes: |
|
|
Pooh's Gluttonous Desire
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.69 |
69.02 |
10.16 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:08 PM |
| Notes: |
|
|
Triple C
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.6 |
57.73 |
4.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:42 PM |
| Notes: |
|
|
#54 Mango IPA Med Chili
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.49 |
63.77 |
20.56 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:52 AM |
| Notes: |
|
|
Ted Williams' Head
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.51 |
54.84 |
8.37 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:27 PM |
Notes: 2L Starter:
DME Required: 205.4 g
10/12/2018 - Brew day. GF kept cutting out, so boil occured on the stove top. All wort and trub went into the fermenter. OG 1.060
10/13 - Pitched decanted starter. There is some question as to the yeast, as it was very dark when poured into the starter wort, and I never saw lots of activity in the starter. But lots of yeast at the bottom of the starter, so hopefully we're in good shape.
10/16 - 1.017. Raised temp in fermentation chamber to 80. It's cold in the house, so hoping temp rises to 70-72 at least.
|
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
47.07 |
15.08 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:33 PM |
| Notes: |
|
|
|
|