Homebrew Beer Recipes

Page 7442 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenbeer #TBD	Irish Red Ale	3.13 Gallons	1.045	1.012	4.37	16.53	8.62 °L	523	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/18/2019 9:59 PM Notes:
みかんサワーエール	No Profile Selected	500 Litres	1.043	1.01	4.31	9.29	3.25 °L	523	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 11:45 PM Notes:
Blonde Ale SMaSH Test Batch	Blonde Ale	1.25 Gallons	1.042	1.009	4.36	25.47	3.37 °L	523	0
Author: Neidigbräu Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 4:31 AM Notes:
Brown_ale_2022	British Brown Ale	20 Litres	1.046	1.012	4.46	25.42	20.3 °L	523	0
Author: Boil Size: 23.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/26/2021 2:54 PM Notes:
111test	Best Bitter	34 Litres	1.042	1.008	4.47	18.76	10.57 °L	523	0
Author: GlebeChris Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:17 AM Notes:
WLA (aka Better Bud Lite)	Blonde Ale	5.25 Gallons	1.038	1.006	4.25	19.72	3.27 °L	523	0
Author: MFED Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.36 psi Creation Date: 5/16/2020 4:07 PM Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him.
Nicky's 30th Weizen	Weissbier	5.5 Gallons	1.045	1.011	4.47	18.67	4 °L	523	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:09 PM Notes:
The Wolf Of Burd Street	Cream Ale	30 Gallons	1.042	1.011	4.16	25.16	3.06 °L	523	5
Author: Maxie’s Brew Team Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:28 AM Notes:
Adf	No Profile Selected	21 Litres	1.043	1.011	4.28	0	4.44 °L	523	0
Author: Pricelessbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:35 AM Notes:
Denali Single Hop	American IPA	29 Litres	1.043	1.01	4.37	36.85	8.47 °L	523	1
Author: TwymanCraft Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:35 PM Notes:
American Pale Ale	American Pale Ale	8 Litres	1.042	1.01	4.29	51.88	3.83 °L	523	0
Author: Ali Yıldırım Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 6:02 PM Notes:
BB	American Lager	5.5 Gallons	1.041	1.007	4.43	26.1	3.42 °L	523	0
Author: Brewbygraves Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:16 AM Notes:
Summer Session	American IPA	20.8 Litres	1.041	1.008	4.33	60.15	8.98 °L	523	1
Author: Beardedindian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:28 AM Notes:
Lager?	American Light Lager	23 Litres	1.039	1.006	4.26	10.53	2.44 °L	523	2
Author: Mike_C_ Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:11 AM Notes:
English Mild V1.3	Best Bitter	12 Gallons	1.044	1.012	4.21	18.69	14.71 °L	523	0
Author: Jeremiah White Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:42 PM Notes:
Summer	Trappist Single	3 Gallons	1.045	1.012	4.46	25.87	3.47 °L	523	0
Author: qgill Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 3.9 oz Creation Date: 10/12/2018 2:30 AM Notes:
Blonde Ale	Belgian Blond Ale	5 Gallons	1.044	1.01	4.44	35.14	3.94 °L	523	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 125 g Creation Date: 5/29/2018 2:24 AM Notes:
Session IPA	American Pale Ale	11 Gallons	1.044	1.011	4.3	51.02	3.89 °L	523	0
Author: OcBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:30 PM Notes:
Amber Waves Wheat	Weissbier	6.1 Gallons	1.043	1.009	4.47	11	3.52 °L	523	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 12oz Creation Date: 7/2/2017 7:32 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.044	1.011	4.45	11.32	2.89 °L	523	0
Author: Brenden Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:20 PM Notes: 3/24/17 og @ 1.043 fermented in mini fridge at 63F
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