Henry Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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Henry Porter

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 7th 2018
1.046
1.009
4.9%
23.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 81%
1 lb Brown Malt (UK)1 lb Brown Malt (UK) 31.8 65 10.1%
4 oz American - CaraBrown4 oz CaraBrown 34 55 2.5%
4 oz Kiln Coffee4 oz Kiln Coffee 0 180 2.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.5%
2 oz Crystal 60L (CA)2 oz Crystal 60L (CA) 33.8 60 1.3%
158 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tomahawk12 g Tomahawk Hops Pellet 12.2 Boil 60 min 23 100%
12 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Henry Porter" English Porter beer recipe by James. All Grain, ABV 4.89%, IBU 23, SRM 21.92, Fermentables: (Pale 2-Row, Brown Malt (UK), CaraBrown, Kiln Coffee, Chocolate, Crystal 60L (CA)) Hops: (Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 16:27 UTC
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