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RED APA Rakú 200L oficial

Name: RED APA Rakú 200L oficial
Cook time: 60 min
Total time: 60 min
Yield: 200 liters
Cuisine: Homebrewing
Ingredients: 40 kg BEST Pale ale; 2 kg BEST Melanoidin Light; 1 kg BEST Caramel Munich I; 1 kg Caramel Pils; 4 kg Malta Cristal (Crystal Malt); 200 g Cascade Hops; 100 g Cascade Hops; 200 g Cascade Hops; 250 g Cascade Hops; 250 g Idaho 7 Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday May 20th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (rager):

25.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Bestmalz - BEST Pale ale40 kg BEST Pale ale	38.1	2.81	83.3%
2 kg	Bestmalz - BEST Melanoidin Light2 kg BEST Melanoidin Light	34.5	19.5	4.2%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	2.1%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	2.1%
4 kg	Intermalta - Malta Cristal (Crystal Malt)4 kg Malta Cristal (Crystal Malt)	34	57	8.3%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	50 min	16.42	20%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	30 min	4.88	10%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	10 min	3.82	20%
250 g	Cascade250 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	4 days		25%
250 g	BSG - Idaho 7250 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	4 days		25%
1,000 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2026-08-06 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
750 g	Cascade (Pellet) 750 g Cascade (Pellet) Hops	25.12	75%
250 g	BSG - Idaho 7 (Pellet) 250 g Idaho 7 (Pellet) Hops		25%
1,000 g / $ 0.00