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RED APA Rakú 200L oficial

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday May 20th 2024
1.053
1.010
5.6%
25.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale 38.1 2.81 83.3%
2 kg Bestmalz - BEST Melanoidin Light2 kg BEST Melanoidin Light 34.5 19.5 4.2%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 2.1%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 2.1%
4 kg Intermalta - Malta Cristal (Crystal Malt)4 kg Malta Cristal (Crystal Malt) 34 57 8.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 50 min 16.42 20%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 4.88 10%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 3.82 20%
250 g Cascade250 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 25%
250 g BSG - Idaho 7250 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 4 days 25%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.88 L. Suggest reducing strike water volume to 13.72 L and adding 161.48 L sparge/top-off. 175.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (158.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 126.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 175.2
Mash volume with grains 206.9
Grain absorption losses -48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 158.9  
Equipment Profile Used: System Default
"RED APA Rakú 200L oficial" American IPA beer recipe by Andrés Rodríguez Rojas. All Grain, ABV 5.58%, IBU 25.12, SRM 10.58, Fermentables: (BEST Pale ale, BEST Melanoidin Light, BEST Caramel Munich I, Caramel Pils, Malta Cristal (Crystal Malt)) Hops: (Cascade, Idaho 7)
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  • Last Updated: 2026-08-06 15:30 UTC