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Lager#1

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Simon/BYO/Vestbrygg
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Sunday November 20th 2016
1.052
1.009
5.6%
33.82
2.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Perle39 g Perle Hops Pellet 3.9 Boil 60 min 16.39 31%
47 g Perle47 g Perle Hops Pellet 3.9 Boil 30 min 15.18 37.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.1 Aroma 15 min 2.25 15.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.1 Dry Hop 0 days 15.9%
126 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Simon/BYO/Vestbrygg, Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.6%, IBU 33.82, SRM 2.93, Fermentables: (Pilsner) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 14:19 UTC
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