Lager#1
158 calories
13.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
39 g |
Perle39 g Perle Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.39 |
31% |
47 g |
Perle47 g Perle Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
15.18 |
37.3% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2.1 |
Aroma
|
15 min |
2.25 |
15.9% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2.1 |
Dry Hop
|
0 days |
|
15.9% |
126 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
86 g |
Perle (Pellet) 86 g Perle (Pellet) Hops |
|
31.57 |
68.3% |
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
2.25 |
31.8% |
126 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 25 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Lager#1" Czech Premium Pale Lager beer recipe by Simon/BYO/Vestbrygg. All Grain, ABV 5.6%, IBU 33.82, SRM 2.93, Fermentables: (Pilsner) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 14:19 UTC