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farmhouse 5gal

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ASH
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday December 14th 2021

Guardian

by matlab_

OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

28.5

SRM (morey):

11.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	45.8%
2.25 lb	Munich - Light 10L2.25 lb Munich - Light 10L	33	10	18.8%
2 lb	American - Vienna2 lb Vienna	35	4	16.7%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	12.5%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.5	Boil	30 min	25.22	25%
1.50 oz	Jarrylo1.5 oz Jarrylo Hops	Pellet	14.5	Whirlpool at 202 °F	25 min	3.26	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Jarrylo (Pellet)		28.48	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	81C strike	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	0.15 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Lansing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash: 5.27 PH 30ml lactic acid 8g gypsum 25g CaCl2 8g epsom Sparge: 8.5g gypsum 27g CaCl2 8.5g epsom
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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