farmhouse 5gal - Beer Recipe - Brewer's Friend

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farmhouse 5gal

198 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ASH
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday December 14th 2021
1.061
1.007
7.1%
28.5
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 45.8%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L 33 10 18.8%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 12.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.5 Boil 30 min 25.22 25%
1.50 oz Jarrylo1.5 oz Jarrylo Hops Pellet 14.5 Whirlpool at 202 °F 25 min 3.26 75%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.15 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lansing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash: 5.27 PH
30ml lactic acid
8g gypsum
25g CaCl2
8g epsom

Sparge:
8.5g gypsum
27g CaCl2
8.5g epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal 81C strike Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 11.75 47
Equipment Profile Used: System Default
"farmhouse 5gal" Bière de Garde beer recipe by ASH. All Grain, ABV 7.09%, IBU 28.48, SRM 11.77, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Pale Wheat, Caramel / Crystal 80L) Hops: (Jarrylo)
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  • Last Updated: 2021-12-14 13:59 UTC