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Red Indian Ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Source: from https://www.brewersfriend.com/homebrew/recipe/view/91336/india-red-ale
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

69.6

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.94 kg	US - Pale 2-Row2.94 kg Pale 2-Row	37	1.8	50.9%
2.26 kg	Munich - Light 10L2.26 kg Munich - Light 10L	33	10	39.1%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	5.9%
0.22 kg	American - Caramel / Crystal 90L0.22 kg Caramel / Crystal 90L	33	90	3.8%
0.02 kg	American - Black Malt0.02 kg Black Malt	28	500	0.3%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	42.69	20%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	22.22	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.69	20%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		10%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		20%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops	42.69	30%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	22.22	40%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	4.69	30%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	raspberries		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Adaption from https://www.brewersfriend.com/homebrew/recipe/view/91336/india-red-ale

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Indian Ale

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