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Thiol-logical Conversion

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)

Created: Thursday December 16th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

55.2

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	76.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Leaf/Whole	7	Mash	60 min	10.94	16.7%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil	10 min	5.73	2.8%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	6.51	2.8%
0.50 oz	YCR - Pahto (16.5 AA)0.5 oz YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Boil	10 min	8.6	2.8%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	15 min	6.45	8.3%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	7.33	8.3%
1.50 oz	YCR - Pahto (16.5 AA)1.5 oz YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Whirlpool at 170 °F	15 min	9.67	8.3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		11.1%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		11.1%
2 oz	YCR - Pahto (16.5 AA)2 oz YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Dry Hop	7 days		11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		5.6%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		5.6%
1 oz	YCR - Pahto (16.5 AA)1 oz YCR - Pahto (16.5 AA) Hops	Pellet	16.5	Dry Hop	3 days		5.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (7 AA) (Leaf/Whole)	10.94	16.7%
5 oz	Citra (11 AA) (Pellet)	12.18	27.8%
5 oz	Mosaic (12.5 AA) (Pellet)	13.84	27.8%
5 oz	YCR - Pahto (16.5 AA) (Pellet)	18.27	27.8%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Infusion	163 °F	152 °F	60 min
2 gal	Batch Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

12684

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	200	100	126
Mash Chemistry and Brewing Water Calculator

Notes

Uses Omega Cosmic Punch variant of British V

I like a small pinch of salt in the mash to feel fancy

Ideally whole Cascade hops in the mash to limit any hop particles getting into the boil and adding bittering but who knows how much that actually matters

Recipe Photos

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thiol-logical Conversion

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