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Nightmare on Elms Road

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday August 2nd 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

56.8

SRM (morey):

6.7

Mash pH

5.4

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.56 kg	Crisp Malting - Extra Pale Maris Otter4.56 kg Extra Pale Maris Otter	37.5	2	67%
1.16 kg	Flaked Oats1.16 kg Flaked Oats	33	2.2	15%
0.98 kg	Crisp Malting - Wheat Malt0.98 kg Wheat Malt	38.87	2	15%
0.22 kg	United Kingdom - Crystal 45L0.22 kg Crystal 45L	34	45	3%
6.92 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	60 min	36.53	11.5%
40 g	Mosaic (11.4 AA) / 40 Grams	Pellet	11.4	Whirlpool at 80 °C	30 min	6.22	15.4%
50 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool at 80 °C	30 min	8.86	19.2%
25 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool at 80 °C	30 min	5.15	9.6%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 2.5		15.4%
50 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop	Day 2.5		19.2%
25 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	Day 2.5		9.6%
260 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	36.53	11.5%
40 g	Mosaic (11.4 AA) / 40 Grams (Pellet)	6.22	15.4%
50 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	8.86	19.2%
50 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	5.15	19.2%
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops		15.4%
50 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)		19.2%
260 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Strike	--	68 °C	--
5 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
139.18 ml	Acetic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Nightmare on Elms Road

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