Nightmare on Elms Road - Beer Recipe - Brewer's Friend

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Nightmare on Elms Road

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday August 2nd 2021
1.068
1.014
7.0%
56.8
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg Crisp Malting - Extra Pale Maris Otter4.56 kg Extra Pale Maris Otter 37.5 2 67%
1.16 kg Flaked Oats1.16 kg Flaked Oats 33 2.2 15%
0.98 kg Crisp Malting - Wheat Malt0.98 kg Wheat Malt 38.87 2 15%
0.22 kg United Kingdom - Crystal 45L0.22 kg Crystal 45L 34 45 3%
6.92 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Mosaic (11.5 AA)30 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 60 min 36.53 11.5%
40 g Mosaic (11.4 AA) / 40 Grams40 g Mosaic (11.4 AA) / 40 Grams Hops Pellet 11.4 Whirlpool at 80 °C 30 min 6.22 15.4%
50 g Yakima Chief Hops - Citra (13 AA)50 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool at 80 °C 30 min 8.86 19.2%
25 g Yakima Valley Hops - Sabro (15.1 AA)25 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 80 °C 30 min 5.15 9.6%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 2.5 15.4%
50 g Yakima Valley Hops - Citra (13.1 AA)50 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop Day 2.5 19.2%
25 g Yakima Valley Hops - Sabro (15.1 AA)25 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop Day 2.5 9.6%
260 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
139.18 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike -- 68 °C --
5 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains 28.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.6 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22
Total: 35  
Equipment Profile Used: System Default
"Nightmare on Elms Road" Specialty IPA: New England IPA beer recipe by Tobyjrn6. All Grain, ABV 7.03%, IBU 56.77, SRM 6.7, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Wheat Malt, Crystal 45L) Hops: (Yakima Valley Hops - Mosaic (11.5 AA), Mosaic (11.4 AA) / 40 Grams, Yakima Chief Hops - Citra (13 AA), Yakima Valley Hops - Sabro (15.1 AA), Mosaic (12.5 AA), Yakima Valley Hops - Citra (13.1 AA)) Other: (Epsom Salt, Gypsum, Salt, Acetic acid)
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  • Last Updated: 2021-08-02 16:22 UTC