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dunkelweizen

229 calories 23.9 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Dunford
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Thursday November 1st 2018
1.074
1.019
7.18%
14.43
11.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 30%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 30%
1 kg German - Vienna1 kg Vienna 37 4 15%
830 g German - Dark Munich830 g Dark Munich 36 10 12.4%
520 g German - Pilsner520 g Pilsner 38 1.6 7.8%
250 g German - CaraMunich I250 g CaraMunich I 34 39 3.7%
70 g United Kingdom - Dark Crystal 80L70 g Dark Crystal 80L 33 80 1%
6.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.43 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 67 °C 60 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chris Dunford, Method: BIAB, Style: Dunkelweizen, ABV 7.18%, IBU 14.43, SRM 11.07, Fermentables: (Dark Wheat, Pale Wheat, Vienna, Dark Munich, Pilsner, CaraMunich I, Dark Crystal 80L) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 07:28 UTC
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