dunkelweizen - Beer Recipe - Brewer's Friend

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dunkelweizen

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Dunford
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday November 1st 2018
1.074
1.019
7.2%
14.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 30%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 30%
1 kg German - Vienna1 kg Vienna 37 4 15%
830 g German - Dark Munich830 g Dark Munich 36 10 12.4%
520 g German - Pilsner520 g Pilsner 38 1.6 7.8%
250 g German - CaraMunich I250 g CaraMunich I 34 39 3.7%
70 g United Kingdom - Dark Crystal 80L70 g Dark Crystal 80L 33 80 1%
6,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.43 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 36.1
Mash volume with grains (equipment estimates 37.8 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"dunkelweizen" Dunkelweizen beer recipe by Chris Dunford. BIAB, ABV 7.18%, IBU 14.43, SRM 11.07, Fermentables: (Dark Wheat, Pale Wheat, Vienna, Dark Munich, Pilsner, CaraMunich I, Dark Crystal 80L) Hops: (Tettnanger)
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  • Last Updated: 2020-02-29 07:28 UTC