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Belgond

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

28.3

SRM (morey):

5.7

Mash pH

5.3

Cost $

10.23

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	$ 1.10 / lb $ 5.50	37	1.9	70.2%
10 oz	Cane Sugar10 oz Cane Sugar - (late boil kettle addition)		46	0	8.8%
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	$ 1.10 / lb $ 1.10	37	1.2	14%
0.50 lb	Viking - Caramel Sweet Malt0.5 lb Caramel Sweet Malt	$ 1.39 / lb $ 0.70	34.5	24	7%
7.12 lbs / $ 7.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Jarrylo0.25 oz Jarrylo Hops	$ 1.25 / oz $ 0.31	Pellet	14.8	Boil	60 min	17.64	12.5%
0.25 oz	Artisan - Jarrylo0.25 oz Jarrylo Hops	$ 1.25 / oz $ 0.31	Pellet	14.8	Boil	20 min	10.68	12.5%
1.50 oz	Artisan - Jarrylo1.5 oz Jarrylo Hops	$ 1.25 / oz $ 1.87	Pellet	14.8	Boil at 170 °F	0 min		75%
2 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Jarrylo (Pellet)	$ 1.25 / oz $ 2.49	28.32	100%
2 oz / $ 2.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single Step Mash	Infusion	152 °F	150 °F	60 min
	Mash out	Temperature	150 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous) / 0.86 Pounds	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum / 0.87 Pounds	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
3 ml	Lactic acid / 2.2 Ounces	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 8.5 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
2 g	Wyeast - Beer Nutrient / 1.43 Ounces	$ 2.19 / oz $ 0.15	Other	Boil	10 min.
$ 0.45

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.37 psi Temp: 45 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgond

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