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Belgond

213 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Wednesday October 7th 2020
1.065
1.011
7.0%
28.3
5.7
5.3
10.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 1.10 / lb
5.50
37 1.9 70.2%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 8.8%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 1.10 / lb
1.10
37 1.2 14%
0.50 lb Viking - Caramel Sweet Malt0.5 lb Caramel Sweet Malt 1.39 / lb
0.70
34.5 24 7%
7.12 lbs / 7.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Jarrylo0.25 oz Jarrylo Hops 1.25 / oz
0.31
Pellet 14.8 Boil 60 min 17.64 12.5%
0.25 oz Artisan - Jarrylo0.25 oz Jarrylo Hops 1.25 / oz
0.31
Pellet 14.8 Boil 20 min 10.68 12.5%
1.50 oz Artisan - Jarrylo1.5 oz Jarrylo Hops 1.25 / oz
1.87
Pellet 14.8 Boil at 170 °F 0 min 75%
2 oz / 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.86 Pounds 5.00 / lb
0.03
Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds 2.99 / lb
0.01
Water Agt Mash 1 hr.
3 g Gypsum / 0.87 Pounds 4.00 / lb
0.03
Water Agt Mash 1 hr.
3 ml Lactic acid / 2.2 Ounces 1.25 / oz
0.13
Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 8.5 Each 0.20 / each
0.10
Fining Boil 10 min.
2 g Wyeast - Beer Nutrient / 1.43 Ounces 2.19 / oz
0.15
Other Boil 10 min.
0.45
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Infusion 152 °F 150 °F 60 min
Mash out Temperature 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.84 g | 23.4 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.83 23.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Belgond" Belgian Blond Ale beer recipe by GuzBrew. BIAB, ABV 7.04%, IBU 28.32, SRM 5.66, Fermentables: ( Pilsner Malt, Cane Sugar, Pilsen Malt 2-Row, Caramel Sweet Malt) Hops: (Jarrylo) Other: (Calcium Chloride (anhydrous) / 0.86 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.87 Pounds, Lactic acid / 2.2 Ounces, Brewcraft - Whirlfloc / 8.5 Each, Wyeast - Beer Nutrient / 1.43 Ounces)
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  • Last Updated: 2020-10-13 04:52 UTC