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Renegade Rye Plus

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Inspired by morebeer
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

51.4

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - American - Pale 2-Row9 lb American - Pale 2-Row	37	1.8	60.4%
2.50 lb	US - American - Pale 2-Row2.5 lb American - Pale 2-Row	37	1.8	16.8%
2 lb	American - Rye2 lb Rye	38	3.5	13.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.7%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.7%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.47	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.85	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	10.95	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.74	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.47	16.7%
0.50 oz	Cascade (Pellet)	9.85	16.7%
1 oz	Columbus (Pellet)	10.95	33.3%
1 oz	Citra (Pellet)	1.74	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.85 qt	BIAB		155 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1.8 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

30 lb psi for 24 hours (Sun night - Mon night)
12 lb psi for 4 days (Mon night - Fri night)

Recipe Photos

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Renegade Rye Plus

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