Batch #3 112016 Beer Recipe | All Grain American IPA | Brewer's Friend
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Batch #3 112016

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 60%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 20th 2016
1.051
1.010
5.4%
104.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.8 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 19.61 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 26.75 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 21.08 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.99 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 162 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
105 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Batch #3 112016" American IPA beer recipe by GaryF. All Grain, ABV 5.43%, IBU 104.23, SRM 13.83, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L) Hops: (Magnum, Citra, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 16:30 UTC
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