Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Björn 3

203 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Björn Enberg
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Monday June 1st 2020
1.066
1.015
6.7%
45.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 60 min 12.92 13.3%
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 9.69 6.7%
20 g Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 15 min 12.82 26.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 5 min 10.3 53.3%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 65 °C 60 min
12 L Sparge 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Priming
Method: sucrose       Amount: 116,6       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Björn 3" American IPA beer recipe by Björn Enberg. All Grain, ABV 6.71%, IBU 45.73, SRM 6.58, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc (10 AA), Magnum (15 AA), Hallertau Blanc)
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 11:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/