Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
16.4 |
Boil
|
10 min |
4.33 |
1.7% |
|
5 g |
Moutere5 g Moutere Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
4.3 |
1.7% |
|
5 g |
Yakima Valley Hops - Idaho 75 g Idaho 7 Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
2.85 |
1.7% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
16.4 |
Whirlpool at 76 °C
|
15 min |
|
8.3% |
|
25 g |
Moutere25 g Moutere Hops |
|
Pellet |
16.3 |
Whirlpool at 76 °C
|
15 min |
|
8.3% |
|
25 g |
Yakima Valley Hops - Idaho 725 g Idaho 7 Hops |
|
Pellet |
10.8 |
Whirlpool at 76 °C
|
15 min |
|
8.3% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 19 °C
|
Day 3 |
|
10% |
|
30 g |
Moutere30 g Moutere Hops |
|
Pellet |
18.5 |
Dry Hop (High Krausen) at 19 °C
|
Day 3 |
|
10% |
|
30 g |
Yakima Valley Hops - Idaho 730 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 19 °C
|
Day 3 |
|
10% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
Day 6 |
|
13.3% |
|
40 g |
Moutere40 g Moutere Hops |
|
Pellet |
18.5 |
Dry Hop at 19 °C
|
Day 6 |
|
13.3% |
|
40 g |
Yakima Valley Hops - Idaho 740 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
Day 6 |
|
13.3% |
|
300 g
/ £ 0.00
|
Yeast
|
WHC Lab - WHC Fruitbowl
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Benny Harvey RIP" Specialty IPA: New England IPA beer recipe by Brewer #344940. Extract, ABV 6.59%, IBU 11.49, SRM 5.3, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Galaxy, Moutere, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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