|
Imperial Hoppy Red Ale
|
Specialty IPA: Red IPA
|
22 Litres |
1.065 |
1.01 |
7.29 |
51.44 |
11.11 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:02 AM |
| Notes: |
|
|
Pineapple Haze
|
American Pale Ale
|
10.5 Gallons |
1.07 |
1.014 |
7.34 |
411.9 |
4.35 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:25 PM |
| Notes: |
|
|
Out Of The Blue
|
British Strong Ale
|
20 Litres |
1.067 |
1.011 |
7.3 |
12.87 |
20.44 °L
|
448 |
0 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 9:48 PM |
| Notes: |
|
|
Father's Fresh Hop
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.17 |
88.77 |
4.76 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:24 PM |
| Notes: |
|
|
Cosmonauta
|
Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.018 |
7.04 |
56.72 |
6.57 °L
|
448 |
1 |
|
|
|
| Boil
Size: 34.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:36 PM |
| Notes: |
|
|
Liquid Biscuit
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
12.11 |
11.21 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:11 AM |
| Notes: |
|
|
Eliuks
|
Old Ale
|
27.7 Litres |
1.071 |
1.017 |
7.1 |
42.58 |
5.25 °L
|
448 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 1:58 PM |
| Notes: |
|
|
Cherry Lambic
|
Fruit Beer
|
27 Litres |
1.061 |
1.008 |
6.99 |
15.59 |
4.6 °L
|
448 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:33 AM |
| Notes: Back sweeten with 1 l cherry juice |
|
|
Mosaic Citra 10L
|
American IPA
|
10 Litres |
1.068 |
1.013 |
7.24 |
95.57 |
14.99 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:44 PM |
| Notes: |
|
|
Shower Burps
|
No Profile Selected |
5 Gallons |
1.067 |
1.013 |
7.15 |
72.41 |
13.88 °L
|
448 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:18 PM |
| Notes: |
|
|
Scharnhorst
|
American Porter
|
20 Litres |
1.068 |
1.014 |
7.15 |
47.18 |
50 °L
|
448 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:03 AM |
| Notes: |
|
|
Four Winds IPA Clone Winner
|
American IPA
|
11.31 Litres |
1.071 |
1.017 |
7.05 |
86.93 |
10.35 °L
|
448 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70 g |
Creation
Date: 11/24/2020 10:12 PM |
| Notes: |
|
|
Witches Brew
|
American Porter
|
120 Gallons |
1.082 |
1.029 |
7.03 |
17.92 |
36 °L
|
448 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:40 PM |
| Notes: |
|
|
Pumpkinfest
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.18 |
0 |
19.96 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
93 Gallons |
1.075 |
1.019 |
7.34 |
62.84 |
8.65 °L
|
448 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:24 PM |
| Notes: |
|
|
Rose De Mouvedre
|
Fruit Beer
|
4 Gallons |
1.057 |
1.002 |
7.23 |
2.7 |
4.28 °L
|
448 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:18 PM |
| Notes: Add 1.25 gal mouvedre/grenache rose juice during fermentation. |
|
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*Mr. Beer - On The Mountain Pop
|
Cream Ale
|
2.25 Gallons |
1.063 |
1.009 |
7.14 |
0 |
4.7 °L
|
448 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.283 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:51 PM |
Notes: 1x can of Golden,
2x 2-liter of Mountain Dew,
1x US-05 (Y1).
|
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BrewDog - HBC 366 - IPA Is Dead
|
English IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 12:00 AM |
Notes: First Brewed 02/2014
A new, at-the-time un-named American hop now known as Equinox. Piney, resinous with spicy fruit notes and biting grapefruit. Stewed orange and pineapple with a resinous edge. With new hop varieties, growers are discovering flavour attributes completely unexpected from hops, which can add unique character to your brews.
https://www.brewdog.com/beers/diy-dog |
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Bock
|
Doppelbock
|
22 Litres |
1.073 |
1.019 |
7.12 |
22.79 |
21.94 °L
|
448 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:23 AM |
| Notes: |
|
|
Golden Stout - Cinnamon Roll
|
American Light Lager
|
98 Gallons |
1.086 |
1.032 |
7 |
27.91 |
8.38 °L
|
448 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:14 PM |
Notes: Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; harvest yeast after 48 hours and begin DH schedule
Day One: Discard yeast, add nibs, cinnamon, and ground vanilla
Day Two: Idle
Day Three: Add bagged, ground coffee
Day Four: Idle
Day Five: Crash to 34F
Day Six: Remove nibs, vanilla, and coffee |
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