Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Belgian Strong	Belgian Golden Strong Ale	21 Litres	1.089	1.02	8.97	19.24	33.72 °L	415	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:08 PM Notes:
Brr! Clone Ex	No Profile Selected	5.5 Gallons	1.065	1.017	6.32	82.36	17.21 °L	415	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:12 PM Notes:
Cold IPA	American IPA	2.5 Gallons	1.07	1.011	7.82	58	7.95 °L	415	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:27 PM Notes:
Super Rye 1 Gal V2	Roggenbier	1 Gallons	1.057	1.012	5.97	15.58	18.64 °L	415	0
Author: The Kaptain Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:48 AM Notes:
Bière De Garde Ambree	Bière de Garde	12 Litres	1.069	1.015	7.02	23.85	10.03 °L	415	0
Author: Boil Size: 15.6725 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 4:18 PM Notes: Ferment at 19c and raise the temperature to 21C as fermentation slows. Cold crash and lager for 1 month at 1C.
Hopped Session Mead	No Profile Selected	4 Gallons	1.088	1.018	9.07	0	4.5 °L	415	0
Author: rmosolgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 1:53 AM Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022)
Apple Pie Ale	No Profile Selected	10 Litres	1.059	1.018	5.4	15.5	11.24 °L	415	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:02 AM Notes:
Ginger Mead	No Profile Selected	5 Gallons	1.126	1	16.54	0	5.1 °L	415	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:52 PM Notes:
Test Amalgamator 5Gal	No Profile Selected	20 Litres	1.068	1.014	7.1	0	4.58 °L	415	0
Author: Ireland-Australia Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:44 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.048	1.012	4.71	55.6	6.32 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/28/2021 11:36 PM Notes:
047-2018 Brew Fest A	Belgian Dubbel	5 Gallons	1.068	1.014	7.16	23.03	23.41 °L	415	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:39 PM Notes:
Wobbly Bob Clone	No Profile Selected	19 Litres	1.057	1.011	6.1	28.21	4.4 °L	415	0
Author: spectron Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:25 PM Notes:
Ruby Red Ale	No Profile Selected	5.5 Gallons	1.055	1.016	5.16	20.89	6.82 °L	415	0
Author: Typolley86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:42 PM Notes:
No Streak Ale	No Profile Selected	1 Gallons	1.045	1.008	4.74	44.53	3.86 °L	415	0
Author: Durb Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:27 AM Notes: Used 1/4 packet of the yeast that I opened last week. Used 1/2 last brew. Seems to be just fine. Only a few hours after brewing, it's bubbling away. First brew with star San bubbles left in the fermentaor.
Eureka Haze NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.014	6.35	33.14	6.02 °L	415	1
Author: Dorian Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:48 AM Notes: Yeast harvested from KCBC All together, unsure of the actual yeast.
Basic German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.81	35.7	3.1 °L	415	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:37 PM Notes:
Mango Quarentino	Mixed-Fermentation Sour Beer	7 Gallons	1.055	1.008	6.12	5.35	4.73 °L	415	1
Author: BrookeB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 6:34 PM Notes:
Golden Stout	No Profile Selected	1 Gallons	1.055	1.01	5.85	29.12	17.92 °L	415	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 9/21/2019 10:25 PM Notes:
Megalodon 2.5 Gallon	American Strong Ale	2.75 Gallons	1.069	1.015	7.11	106.78	28.2 °L	415	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 6:17 PM Notes:
Avg. Perfect Northeast IPA (Scaled To 3 Gal BIAB)	Specialty IPA: New England IPA	3 Gallons	1.063	1.013	6.55	56.96	5.36 °L	415	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/3/2018 3:58 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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